Raised on Christian milk : food and the formation of the soul in early Christianity / John David Penniman.
Material type:
TextSeries: SynkrisisPublisher: New Haven : Yale University Press, [2017]Copyright date: ©2017Description: 1 online resource (328 pages)Content type: - text
- computer
- online resource
- 9780300228007
- 0300228007
- Food -- Religious aspects -- Christianity
- Soul -- Christianity -- History of doctrines -- Early church, ca. 30-600
- Theology -- History -- Early church, ca. 30-600
- Church history -- Primitive and early church, ca. 30-600
- Théologie -- Histoire -- ca 30-600 (Église primitive)
- Église -- Histoire -- ca 30-600 (Église primitive)
- RELIGION -- Christian Church -- History
- RELIGION -- Christianity -- History
- Theology -- Early church
- Food -- Religious aspects -- Christianity
- Church history -- Primitive and early church
- 30-600
- 270.1 23
- BR195.F66 P46 2017eb
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and indexes.
Same essence, same food: nourishment, formation, and education in early Christianity -- The symbolic power of food in the Greco-Roman world -- Mother's milk as ethno-religious essence in ancient Judaism -- Ruminating on Paul's food in the second century -- Animal, vegetable, milk: Origen's dietary system -- Gregory of Nyssa at the breast of the bridegroom -- Milk without growth: Augustine and the limits of formation -- Conclusion.
Print version record.
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