The food forest handbook : design and manage a home-scale perennial polyculture garden / by Darrell Frey & Michelle Czolba.
Material type: TextPublisher: Gabriola Island, BC, Canada : New Society Publishers, [2017]Copyright date: ©2017Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781550926224
- 1550926225
- 9781771422116
- 1771422114
- 631.5/8 23
- S494.5.P47 F74 2017eb
- cci1icc
- coll11
- coll13
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes index.
"The Food Forest Handbook is a comprehensive guide to creating abundance though low-maintenance, high-yield, sustainable food production based on perennial polyculture management. By incorporating fruit and nut trees, shrubs, vines and perennial herbs and vegetables into a small-scale integrated permaculture landscape, gardeners can increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience."-- Provided by publisher.
Introduction -- 1. Perennial Polycultures: Past, Present, and Future -- 2. Food Forest Design and Planning -- 3 Food Forest Design: From Concept Sketch to Detailed Designs -- 4 A Food Forest Feast: Selecting Plants for Your Food Forest -- 5 Tending and Growing a Forest Garden -- 6 Propagating Your Food Forest Garden -- 7. A Tour of Food Forests in Various Climates -- Appendix : Compost Remediation for Lead Contamination.
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