Food Inflation in Sub-Saharan Africa.

By:

Alper, Emre

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : International Monetary Fund, 2017.Description: 1 online resource (41 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1475568266
9781475568264

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Food Inflation in Sub-Saharan Africa.DDC classification:

332.41399999999999

LOC classification:

HG3881.5.I58

Online resources:

Click here to access online

Contents:

Cover; Contents; I. INTRODUCTION; II. DATA; III. INFLATION IN SSA IN THE NEW MILLENNIUM; A. Average Inflation; B. Volatility of Inflation; C. Persistence of Inflation; D. Transmission Mechanism To and From Food Prices; IV. DRIVERS OF FOOD PRICES IN SSA; A. External Drivers of Food Inflation in SSA; B. Structural Drivers of Food Inflation SSA; V. CONCLUSIONS; References; ANNEXES; I. Non parametric Estimation of Persistence; II Tables.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

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