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The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Abrams, 2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk. by Series: Studies in book and print culture
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Toronto ; Buffalo ; London : University of Toronto Press, [2017]Copyright date: ©2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Senn's war time cooking guide / Charles Herman Senn. by Series: Food science and technology series (Nova Science Publishers) | American political, economic, and security issues series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : SNOVA, [2018]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoonover. by Series: Iowa Szathmáry culinary arts series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Iowa City, Iowa : University of Iowa Press, ©1993
Other title:
  • Receipts of pastry and cookery
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud. by Series: Iowa Szathmáry culinary arts series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Iowa City, IA : University of Iowa Press, ©1998
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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