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From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. by Series: & Law
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Akron, Ohio : University of Akron Press, 2016Copyright date: ©2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Environmental services and agriculture / Karl T. Poston, editor. by Series: Agriculture issues and policies series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, Inc., [2009]
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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America's food : what you don't know about what you eat / Harvey Blatt. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, ©2008
Other title:
  • What you don't know about what you eat
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Empty pastures : confined animals and the transformation of the rural landscape / Terence J. Centner. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Urbana, Ill. : University of Illinois Press, [2004]Copyright date: ©2004
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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