Nutritional value and health benefits from fruits, vegetables, nuts and spices / U.D. Chavan.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9789351308201
- 9351308200
- Fruits, vegetables, nuts and spices
- Nutrition
- Fruit in human nutrition
- Vegetables in human nutrition
- Nuts
- Spices
- Nutritional Physiological Phenomena
- Nutrition
- Fruits dans l'alimentation humaine
- Légumes dans l'alimentation humaine
- Noix
- Épices
- HEALTH & FITNESS -- Healthy Living
- HEALTH & FITNESS -- Holism
- HEALTH & FITNESS -- Reference
- MEDICAL -- Preventive Medicine
- Fruit in human nutrition
- Nutrition
- Nuts
- Spices
- Vegetables in human nutrition
- 613.2 23
- RA784 .C43 2015eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 511-518) and index.
Print version record.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.