Grape seeds : nutrient content, antioxidant properties and health benefits / José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors.

Includes bibliographical references and index.

Description based on print version record.

GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE ; Chapter 1 EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS ; Abstract; Introduction; Grape Seeds Composition; Antioxidant Properties of Grape Seed Phenolics; Extraction of the Phenolic Fraction; Conclusion; References; Chapter 2 ANTIOXIDANT/PRO-OXIDANT ACTION OF POLYPHENOLS FROM GRAPE SEEDS ; Abstract; Introduction; Polyphenols from Grape Seeds

Extraction and EvaluationAntioxidant/Pro-Oxidant Activity of Polyphenols from Grape Seeds; Molecular Interactions and Molecules Involved in Antioxidant/Pro-Oxidant Action -- Synergistic and Antagonistic Interactions; Grape Seed Antioxidants Interactions with the Oxidant Lipoxygenase; Acknowledgments; References; Chapter 3 FLAVONOIDS INTERACTION WITH GASTROINTESTINAL TRACT: MODULATION OF ENTEROENDOCRINE SYSTEM, INTESTINAL PERMEABILITY AND METABOLIC ENDOTOXEMIA ; Abstract; Introduction; Overview of Flavonoid Structure and Metabolism; Intestinal Alterations in Obesity and Insulin Resistance

Incretins and the Enteroendocrine SystemObesity-Associated Intestinal Inflammation: The Link between High Fat Diet, Changes in Gut Microbiota and Metabolic Endotoxemia; Flavonoid's Effects at the Gastrointestinal Tract; Modulation of Enterohormone Release by Flavonoids; Flavonoid Effects on Intestinal Inflammation; Flavonoid Effects on Intestinal Mucosa Barrier Integrity; Flavonoid-Microbitoa Interaction: Modulation of Gut Microbiota Composition; Conclusion; References; Chapter 4 LC-ESI-FTICR-MS ANALYSIS OF FLAVAN-3-OLS IN SEEDS OF GRAPE POMACE ; Abstract; Introduction

Materials and MethodsSamples; Extraction of Polyphenols from Solid Samples; Solid-Phase Extraction (SPE); LC-ESI-FTICR-MS Analysis; Results and Discussion; LC-ESI-FTICR-MS Analysis; (epi)Catechin; (epi)Catechin Monogallate; Procyanidin Dimer; (epi)Catechin-Ethyl Dimer; Procyanidin Dimer Monogallate; Procyanidin Trimer; Procyanidin Dimer Digallate; (epi)Catechin-Ethyl Trimer; Procyanidin Trimer Monogallate; Procyanidin Tetramer; Procyanidin Trimer Digallate; (epi)Catechin-Ethyl Tetramer; Procyanidin Tetramer Monogallate; Procyanidin Pentamer; Procyanidin Tetramer Digallate; Conclusion

AcknowledgmentsReferences; Chapter 5 METHODS TO EVALUATE ANTIOXIDANT PROPERTIES OF GRAPE SEEDS ; Abstract; Introduction; Methods to Evaluate Antioxidant Properties; Antioxidant Capacity of Grape Seed Products; Grape Seed Products; Antioxidant Capacity of Grape Seed Products; AOC of Grape Seed Products Measured by "In Vitro" Methods; AOC of Grape Seed Products Measured by "In Vivo" Methods; References; Chapter 6 MODULATION EFFECTS OF POLYPHENOLIC EXTRACTS IN EXPERIMENTAL ARTERIAL HYPERTENSION ; Abstract; Importance and Relevance of the Scientific Content

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