Allium sativum : chemical constituents, medicinal uses and health benefits / Abel Haynes, editor.

Contributor(s):

Haynes, Abel [editor.]

Material type: Text

TextSeries: Plant science research and practicesPublisher: New York : Nova Science Publishers, Inc., [2016]Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781634842655
1634842650

Subject(s): Genre/Form:

Electronic books.

Additional physical formats: Print version:: Allium sativumDDC classification:

615.3/2433 23

LOC classification:

RM666.G15

NLM classification:

QV 766

Online resources:

Click here to access online

Contents:

Historical perspective and folkloric use of garlic / Stephen M. Suru, and Chidiebere E. Ugwu -- Medicinal use and health benefits of allium sativum : a comparative review of the whole extract vs bioactive constituents / Stephen M. Suru -- Medicinal applications of in situ generated allicin / Shalini Gupta, Lasanthi Jayathilaka, Jin-Sheng Huang, Jenny Lee and Bao-Shiang Lee -- Evaluation of the antimicrobial activity of the fresh Allium sativum Liliaceae (garlic) / Therully Claro de Passos, Greice Marques da Fonseca, Maria Fernanda Melo Lopes, Ivanilde Marques da Silva Rocha, Luciano Senti da Costa, Adriana de Souza Caroci -- Product development : mechanized system for culture of garlic (Allium sativum L.) / Thiago Favarini Beltrame, Alberto S. Schmidt.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Includes bibliographical references and index.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.