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Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible. by Series: BibleWorld
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Abingdon ; New York : Routledge, 2014
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The healthy Jew : the symbiosis of Judaism and modern medicine / Mitchell B. Hart. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2007
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food and identity in early rabbinic Judaism / Jordan D. Rosenblum, University of Wisconsin, Madison. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2010Copyright date: ©2010
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law / David M. Freidenreich. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, ©2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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