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Barbecue : the history of an American institution / Robert F. Moss. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Tuscaloosa : University of Alabama Press, [2010]Copyright date: ©2010
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Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lexington, Kentucky : University Press of Kentucky, [2017]
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BARBECUE [electronic resource] : the history of an american institution. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [Place of publication not identified] UNIV OF ALABAMA Press, 2020
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Cornbread nation 2 : the United States of barbecue / edited by Lolis Eric Elie. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chapel Hill : University of North Carolina Press, ©2004
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Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Athens, Ga. : University of Georgia Press, ©2008
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