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			Feeding France : new sciences of food, 1760-1815 / E.C. Spary. by Spary, E. C. (Emma C.) [author.] Series: Cambridge social and cultural histories ; 19. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch. by Morgan, Kevin [author.] Marsden, Terry [author.] Murdoch, Jonathan [author.] Series: Oxford geographical and environmental studies Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Hinrichs, C. Clare [editor.] Lyson, Thomas A [editor.] Series: Our sustainable future Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, ©2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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