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The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. by Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Lanham : Rowman & Littlefield Publishers, 2014
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Food in the American Gilded Age / edited by Helen Zoe Veit. by Series: American food in history
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: East Lansing : Michigan State University Press, [2017]
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Manchester, UK : Manchester University Press, 2013
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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M.F.K. Fisher among the pots and pans : celebrating her kitchens / Joan Reardon ; foreword by Amanda Hesser. by Series: California studies in food and culture ; 22.
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2008
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