An introduction to surfactants / by Tharwat F. Tadros.

By:

Tadros, Tharwat F, 1937-

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9783110312133
3110312131
9781523100606
1523100605

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Introduction to Surfactants.DDC classification:

668/.1 23

LOC classification:

TP994 . I595 2014eb

Other classification:

UP 7500

Online resources:

Click here to access online

Contents:

""Preface ""; ""1 General introduction ""; ""2 General classification of surfactants ""; ""2.1 Anionic surfactants ""; ""2.1.1 Carboxylates ""; ""2.1.2 Sulfates ""; ""2.1.3 Sulfonates ""; ""2.1.4 Isethionates ""; ""2.1.5 Taurates ""; ""2.1.6 Phosphate-containing anionic surfactants ""

""2.2 Cationic surfactants """"2.3 Amphoteric (zwitterionic) surfactants ""; ""2.4 Nonionic surfactants ""; ""2.4.1 Alcohol ethoxylates ""; ""2.4.2 Alkyl phenol ethoxylates ""; ""2.4.3 Fatty acid ethoxylates ""; ""2.4.4 Sorbitan esters and their ethoxylated derivatives (Spans and Tweens) ""

""2.4.5 Ethoxylated fats and oils """"2.4.6 Amine ethoxylates ""; ""2.4.7 Amine oxides ""; ""2.5 Speciality surfactants ""; ""2.5.1 Fluorocarbon and silicone surfactants ""; ""2.5.2 Gemini surfactants ""; ""2.5.3 Surfactants derived from mono- and polysaccharides ""

""2.5.4 Naturally occurring surfactants """"2.5.5 Biosurfactants ""; ""2.5.6 Polymeric surfactants ""; ""3 Aggregation of surfactants, self-assembly structures, liquid crystalline phases ""; ""3.1 Thermodynamics of micellization ""; ""3.1.1 Kinetic aspects ""

""3.1.2 Equilibrium aspects: Thermodynamics of micellization """"3.2 Enthalpy and entropy of micellization ""; ""3.3 Driving force for micelle formation ""; ""3.4 Micellization in surfactant mixtures (mixed micelles) ""; ""3.5 Surfactant self-assembly ""

Is contained in (work): EBOOK PACKAGE Chemistry, Materials Sc, Biol, Geosc 2014Is contained in (work): EBOOK PACKAGE Complete Package 2014Summary: Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book.

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Includes bibliographical references and index.

Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book.