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			Micro-facts. by Wareing, Peter Stuart, Felicity, 1977- Fernandes, Rhea British Food Manufacturing Industries Research Association Edition: 7th ed. / rev. by Peter Wareing, Felicity Stuart, and Rhea Fernandes. Material type: Text; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Publishing ; Royal Society of Chemistry, 2010 Other title: Micro-facts : the working companion for food microbiologists Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: 616.9201 MI-. Place hold Add to cart (remove)
			HACCP : a toolkit for implementation / [edited by] Peter Wareing. by Wareing, Peter Leatherhead International Limited Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Environmental catalysis over gold-based materials / edited by George Avgouropoulos, Tatyana Tabakova. by Avgouropoulos, George Tabakova, Tatyana Series: RSC catalysis series ; 13. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman. by Beckett, S. T Harding, Jennifer Freedman, Barry Edition: 2nd rev. ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge : Royal Society of Chemistry, 2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of chalcogen chemistry. Volume 1 : new perspectives in sulfur, selenium and tellurium / edited by Francesco Devillanova and Woolf-Walther Du Mont. by Devillanova, Francesco A Du Mont, Woolf-Walther Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemical information for chemists : a primer / edited by Judith N. Currano and Dana L. Roth. by Currano, Judith N Roth, Dana, 1935- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The handbook of medicinal chemistry : principles and practice / edited by Andrew Davis, Simon E. Ward. by Davis, Andrew Ward, Simon E. (Simon Edward) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Pollution : causes, effects and control / edited by Roy M. Harrison. by Harrison, Roy M, 1948- Edition: 4th edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, ©2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Archaeological chemistry / A. Mark Pollard and Carl Heron. by Pollard, A. M Heron, Carl Series: RSC paperbacks Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©1996 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Basic principles of inorganic chemistry : making the connections / Brian Murphy, Clair Murphy, and Brian J. Hathaway. by Murphy, Brian Murphy, Clair Hathaway, Brian J Series: RSC paperbacks Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©1998 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes. by Baxter, E. Denise Hughes, Paul S Series: RSC paperbacks Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. by Pawsey, Rosa K Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemistry and medicines : an introductory text / James R. Hanson. by Hanson, James Ralph Series: Royal Society of Chemistry (Great Britain) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemistry and mode of action of crop protection agents / Leonard G. Copping, H. Geoffrey Hewitt. by Copping, Leonard G Hewitt, H. G Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, Information Services, ©1998 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The chemistry of polymers / John W. Nicholson. by Nicholson, John W Series: Royal Society of Chemistry paperbacks Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Concepts of chemical engineering 4 chemists / [edited by] Stefaan J.R. Simons. by Simons, Stefaan J. R Series: '4' chemists S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2007 Other title: Concepts of chemical engineering Concepts of chemical engineering for chemists Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Crime scene to court : the essentials of forensic science / edited by Peter White. by White, Peter, 1949 October 29- Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©2004 Other title: Forensic science Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn Scott, Thomas R Series: RSC paperbacks Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©1997 Other title: Food flavors Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food microbiology / Martin R. Adams and Maurice O. Moss. by Adams, M. R Moss, M. O Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A fragrant introduction to terpenoid chemistry / Charles S. Sell. by Sell, Charles S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)