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Nutritional Value of Grain-Based Foods by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Processing and impact on active components in food / edited by Victor Preedy. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015
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Flour : Production, Varieties and Nutrition / María Dolores Torres Pérez. by Series: Food science and technology series (Nova Science Publishers) | Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Incorporated, 2018
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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