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			Red wine consumption and health / Lana Soto, editor. by Soto, Lana [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Wine tasting : a professional handbook / Ronald S. Jackson. by Jackson, Ron S Series: Food science and technology international series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop. by Goode, Jamie Harrop, Sam Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in Food Analysis by Gentili, Alessandra [auth] Fanali, Chiara [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods by Del Nobile, Matteo [edt] Conte, Amalia [edt] Del Nobile, Matteo [oth] Conte, Amalia [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Enological Repercussions of Non-Saccharomyces Species 2.0 by Morata, Antonio [edt] Morata, Antonio [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products by Castro-Mejías, Remedios [edt] Durán-Guerrero, Enrique [edt] Castro-Mejías, Remedios [oth] Durán-Guerrero, Enrique [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Flavour Volatiles of Wine by Mattivi, Fulvio [edt] Bordiga, Matteo [edt] Mattivi, Fulvio [oth] Bordiga, Matteo [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Vin et altérité : Le vin à l'épreuve des sciences humaines by Voegele, Augustin [edt] Nicklas, Thomas [edt] Toudoire-Surlapierre, Frédérique [edt] Faure, Michel [edt] Goldblum, Sonia [edt] Voegele, Augustin [oth] Nicklas, Thomas [oth] Toudoire-Surlapierre, Frédérique [oth] Faure, Michel [oth] Goldblum, Sonia [oth] Material type: Article Language: French Publication details: Reims EPURE, Éditions et presses universitaires de Reims 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Wine Traceability by Cravero, Maria Carla [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques by Russo, Marina [edt] Cacciola, Francesco [edt] Russo, Marina [oth] Cacciola, Francesco [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Vin et altérité : Le vin à l'épreuve des sciences humaines by Voegele, Augustin [edt] Nicklas, Thomas [edt] Toudoire-Surlapierre, Frédérique [edt] Faure, Michel [edt] Goldblum, Sonia [edt] Voegele, Augustin [oth] Nicklas, Thomas [oth] Toudoire-Surlapierre, Frédérique [oth] Faure, Michel [oth] Goldblum, Sonia [oth] Material type: Article Language: French Publication details: Reims EPURE, Éditions et presses universitaires de Reims 2020 Online resources: OAPEN Library: download the publication OAPEN Library: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Vin et altérité Le vin à l'épreuve des sciences humaines by Voegele, Augustin [edt] Faure, Michel [edt] Faure, Michel [oth] Goldblum, Sonia [edt] Goldblum, Sonia [oth] Nicklas, Thomas [edt] Nicklas, Thomas [oth] Toudoire-Surlapierre, Frédérique [edt] Toudoire-Surlapierre, Frédérique [oth] Voegele, Augustin [oth] Material type: Text; Format: available online ; Literary form: Not fiction Language: French Publication details: Reims EPURE, Éditions et presses universitaires de Reims 2020 Online resources: Open Access: OAPEN Library, download the publication Open Access: OAPEN Library: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)