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The stability and shelf life of food / edited by Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Antimicrobial Polymer-Based Materials for Food Packaging Applications by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Managing the Product Quality of Vegetable Crops under Abiotic Stress by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Innovative Preservation Technology for the Fresh Fruit and Vegetables by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Functional Coatings for Food Packaging Applications by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Sausages: Nutrition, Safety, Processing and Quality Improvement by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Natural Antioxidants: Innovative Extraction and Application in Foods by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Towards the Use of Natural Compounds for Crop Protection and Food Safety by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Sustainability of Olive Oil System by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nutritional and Antioxidant Value of Horticulturae Products by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Safety and Microbiological Quality by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Quality and Safety of Meat Products by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Abiotic Stress Effects on Performance of Horticultural Crops by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Sensors in Agriculture by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Biochemical and Nutritional Changes during Food Processing and Storage by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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