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			Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte [auth] Gagaoua, Mohammed [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Sausages: Nutrition, Safety, Processing and Quality Improvement by Carballo, Javier [edt] Carballo, Javier [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Quality Evaluation of Plant-Derived Foods Ⅱ by Oliveira, Ivo Vaz de [edt] Oliveira, Ivo Vaz de [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Sustainability of Olive Oil System by Alamprese, Cristina [edt] Chiavaro, Emma [edt] Caponio, Francesco [edt] Alamprese, Cristina [oth] Chiavaro, Emma [oth] Caponio, Francesco [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemical and Technological Characterization of Dairy Products by Faccia, Michele [edt] Faccia, Michele [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Consumer Preference and Acceptance of Food Products by Byrne, Derek V [edt] Byrne, Derek V [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Legumes as Food Ingredient : Characterization, Processing, and Applications by Clemente, Alfonso [edt] Jimenez-Lopez, Jose C [edt] Clemente, Alfonso [oth] Jimenez-Lopez, Jose C [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Sensory Analysis and Consumer Research in New Product Development by Ruiz-Capillas, Claudia [edt] Herranz, Ana Herrero [edt] Ruiz-Capillas, Claudia [oth] Herranz, Ana Herrero [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics by Ruiz-Capillas, Claudia [edt] Herranz, Ana Herrero [edt] Ruiz-Capillas, Claudia [oth] Herranz, Ana Herrero [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by Pasqualone, Antonella [edt] Summo, Carmine [edt] Pasqualone, Antonella [oth] Summo, Carmine [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food by Oszmianski, Jan [edt] Lachowicz-Wiśniewska, Sabina [edt] Oszmianski, Jan [oth] Lachowicz-Wiśniewska, Sabina [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy by Delgado-Pertíñez, Manuel [edt] Horcada, Alberto [edt] Delgado-Pertíñez, Manuel [oth] Horcada, Alberto [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)