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			The Human Sausage Factory : a Study of Post-War Rumour in Tartu. by Kalmre, Eda, 1958- Series: On the Boundary of Two Worlds: Identity, Freedom, and Moral Imagination in the Baltics Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Estonian Publication details: Amsterdam : Editions Rodopi, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage by Martinez, Sidonia [edt] Carballo, Javier [edt] Martinez, Sidonia [oth] Carballo, Javier [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Sausages: Nutrition, Safety, Processing and Quality Improvement by Carballo, Javier [edt] Carballo, Javier [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			New Insights into Food Fermentation by Bernini, Valentina [edt] Lindner, Juliano De Dea [edt] Bernini, Valentina [oth] Lindner, Juliano De Dea [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			New Strategies for Innovative and Enhanced Meat and Meat Products by Delgado-Pando, Gonzalo [edt] Pintado, Tatiana [edt] Delgado-Pando, Gonzalo [oth] Pintado, Tatiana [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Innovative Production Strategies for High-Quality, Traditional Pig Products by Martelli, Giovanna [edt] Nannoni, Eleonora [edt] Martelli, Giovanna [oth] Nannoni, Eleonora [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics by Ruiz-Capillas, Claudia [edt] Herranz, Ana Herrero [edt] Ruiz-Capillas, Claudia [oth] Herranz, Ana Herrero [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Applications of Instrumental Methods for Food and Food By-Products Analysis by Górska, Agata [edt] Górska, Agata [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			By-Products: Characterisation and Use as Food by Grasso, Simona [edt] Papoutsis, Konstantinos [edt] Ruiz-Capillas, Claudia [edt] Herranz, Ana Herrero [edt] Grasso, Simona [oth] Papoutsis, Konstantinos [oth] Ruiz-Capillas, Claudia [oth] Herranz, Ana Herrero [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)