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			Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products by Simonato, Barbara [edt] Simonato, Barbara [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Carbohydrate Intake in Non-communicable Disease Prevention and Treatment by Venn, Bernard [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by Pasqualone, Antonella [edt] Summo, Carmine [edt] Pasqualone, Antonella [oth] Summo, Carmine [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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