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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Woodhead Publishing, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Basics of polymers. Volume I, Testing and characterization / Muralisrinivasan Natamai Subramanian. by Series: Plastics and polymers collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Momentum Press, 2019Copyright date: ©2019
Other title:
  • Testing and characterization
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The chemokine factsbook / Krishna Vaddi, Margaret Keller, Robert C. Newton. by Series: Factsbook series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego : Academic Press, ©1997
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Intrinsically Biocompatible Polymer Systems by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Advances in Food Analysis by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Functional Coatings for Food Packaging Applications by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Looking Forward to the Future of Heparin: New Sources, Developments and Applications by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2018
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Sausages: Nutrition, Safety, Processing and Quality Improvement by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Bio-Based Polymers for Engineered Green Materials by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Polymetallic Metallogenic System by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
New Insights into Food Fermentation by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Quality Evaluation of Plant-Derived Foods Ⅱ by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Antimicrobial Materials with Medical Applications by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Advances in Edible Oil Processing by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Carbon-Based Materials by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Water Security and Governance in Catchments by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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