Your search returned 8 results.

Not what you expected? Check for suggestions
Sort
Results
Taste, Nutrition and Health by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food Labeling: Analysis, Understanding, and Perception by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nutrition, Choice and Health-Related Claims by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Consumer Preference and Acceptance of Food Products by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Child Obesity and Nutrition Promotion Intervention by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food Innovation as a Means of Developing Healthier and More Sustainable Foods by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Pages

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library