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The stability and shelf life of food / edited by Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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Polymeric Systems as Antimicrobial or Antifouling Agents by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020
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