Your search returned 11 results.

Not what you expected? Check for suggestions

Results
			Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Forgotten voices of Mao's great famine, 1958-1962 : an oral history / Xun Zhou. by Zhou, Xun, 1968- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven : Yale University Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Quality risk management in the FDA-regulated industry / José Rodríguez Pérez. by Rodríguez Pérez, José, 1961- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley. by Bentley, Amy, 1962- [author.] Series: California studies in food and culture ; 51. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014]Other title: 湉敶瑮湩⁧慂祢䘠潯 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabrić by Lelieveld, H. L. M [editor.] Holah, J. T [editor.] Gabrić, Domagoj [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith. by Smith, Andrew F, 1946- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Columbia, S.C. : University of South Carolina Press, ©1996 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis. by Rouse, Tina I Davis, Debra P National Research Council (U.S.) Series: Online access: National Academy of Sciences National Academies Press \| Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2004 Other title: Integrating knowledge for food and health Food and health Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Why Calories Count : From Science to Politics / Marion Nestle and Malden Nesheim. by Nestle, Marion [author.] Nesheim, Malden C [author.] Series: California studies in food and culture ; 33. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Forest, Foods and Nutrition by Durazzo, Alessandra [edt] Lucarini, Massimo [edt] Santini, Antonello [edt] Zaccardelli, Massimo [edt] Durazzo, Alessandra [oth] Lucarini, Massimo [oth] Santini, Antonello [oth] Zaccardelli, Massimo [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Selected Papers from PRES'19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction by KLEMEŠ, Jiří Jaromír [edt] Fan, Yee-Van [edt] Pintarič, Zorka Novak [edt] KLEMEŠ, Jiří Jaromír [oth] Fan, Yee-Van [oth] Pintarič, Zorka Novak [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies | Maintained by: Global Library