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Image processing for the food industry / E.R. Davies. by Series: Series in machine perception and artificial intelligence ; vol. 37.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Singapore ; River Edge, NJ : World Scientific, ©2000
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22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Food process engineering and technology / Zeki Berk. by Series: Food science and technology (Academic Press)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: 22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9.
Publication details: Burlington : Elsevier Science, 2013
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Handbook of farm, dairy and food machinery engineering / Myer Kutz. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Burlington : Elsevier Science, ©2013
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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014
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Forgotten voices of Mao's great famine, 1958-1962 : an oral history / Xun Zhou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New Haven : Yale University Press, [2013]Copyright date: ©2013
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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford : Woodhead Publishing, 2014
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Processing and impact on active components in food / edited by Victor Preedy. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015
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Quality risk management in the FDA-regulated industry / José Rodríguez Pérez. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Milwaukee, Wisconsin : ASQ Quality Press, [2012]Copyright date: ©2012
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Emerging technologies for food processing / edited by Da-Wen Sun. by Series: Food science and technology (Academic Press)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Academic Press, 2014
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Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley. by Series: California studies in food and culture ; 51.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley : University of California Press, [2014]Other title: 湉敶瑮湩⁧慂祢䘠潯
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Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore and L. Methven. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 273.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]Copyright date: ©2015
Other title:
  • Flavor development, analysis and perception in food and beverages
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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabrić by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]Copyright date: ©2016
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Radiation-Thermal Effects and Processes in Inorganic Materials Selected, peer reviewed papers from the XIII International Conference "Radiation-Thermal Effects and Processes in Inorganic Materials", October 9-14, 2017, Tomsk, Russia edited by Sergey Gyngazov. by Series: Key engineering materials ; v. 781.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Switzerland : Trans Tech Publications Ltd, 2018
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Enfoque agroindustrial para la transformación hortofruticola : perspectiva de gestión operativa en fábrica / Edwin Causado Rodríguez, Óscar Ospino Ayala, Eduardo Cabrera Durán. by
Edition: Primera edición.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Santa Marta : Universidad del Magdalena, 2020
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Technological independence : the Asian experience / edited by Saneh Chamarik and Susantha Goonatilake. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Tokyo : United Nations University Press, ©1994
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Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Columbia, S.C. : University of South Carolina Press, ©1996
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Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis. by Series: Online access: National Academy of Sciences National Academies Press | Online access: NCBI NCBI Bookshelf
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, ©2004
Other title:
  • Integrating knowledge for food and health
  • Food and health
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Food process engineering and technology / Zeki Berk. by Series: Food science and technology international series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009
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