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			How the other half dies the real reasons for world hunger by George, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montclair Allanheld 1977 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 338.19 GE-H. Place hold Add to cart (remove)
			Food first beyond the myth of scarcity by Lappe, Frances Moore Collins, Joseph Fowler, Cary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Ballantine Books 1977 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 338.19 LA-F. Place hold Add to cart (remove)
			Oxford handbook of the economics of food consumption and policy by Lusk, Jayson Roosen, Jutta Shogren, Jason F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2011 Availability: Items available for reference: OPJGU Sonepat- Campus: Not For Loan (1)Collection, call number: Reference Books 339.486413 OX-. Lists: List of Reference books on Economics. Add to cart (remove)
			How the other half dies the real reasons for world hunger by George, Susan Series: Pelican books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harmondsworth Penguin 1976 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 338.191724 GE-H. Place hold Add to cart (remove)
			Who's buying at restaurants and carry-outs / by the New Strategist editors. by New Strategist Publications, Inc [author.] United States. Bureau of Labor Statistics New Strategist Publications, Inc [sponsoring body.] Series: Who's buying series Edition: 11th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. by Jung, Yuson, 1972- Klein, Jakob Caldwell, Melissa L, 1969- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akinyoade, Wijnand Klaver, Sebastiaan Soeters, Dick Foeken. by Akinyoade, Akinyinka [editor.] Klaver, Wijnand [editor.] Soeters, Sebastiaan [editor.] Foeken, D [editor.] Series: African dynamics ; 13. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2014 Other title: Inside Africa's agricultural, food and nutrition dynamics Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food waste : home consumption, material culture and everyday life / David Evans. by Evans, David, 1981- [author.] Series: Materializing culture Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Consumption patterns and lifeworlds : using the example of convenience food / Florian Schleicher. by Schleicher, Florian [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Hamburg] : Anchor Academic Publishing, [2015] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor. by Henderson, Mary [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's Buying at Restaurants and Carry-Outs. Series: Who's buying series Edition: 12th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, LLC, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's Buying Groceries. Series: Who's buying series Edition: 12th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, LLC, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. by Yates-Doerr, Emily, 1978- [author.] Series: California studies in food and culture ; 57. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food promotion, consumption, and controversy / edited by Charlene Elliott. by Elliott, Charlene, 1971- [author,, editor.] Series: How Canadians communicate ; VI. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Edmonton, AB : AU Press, Athabasca University, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. by Gentilcore, David Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Australia's role in feeding the world : the future of Australian agriculture / editors, Tor Hundloe, Sarah Blagrove and Hannah Ditton. by Hundloe, T. J. A. (Torstein John Arneson) [editor.] Blagrove, Sarah [editor.] Ditton, Hannah [editor.] CSIRO (Australia) [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Clayton South, VIC : CSIRO Publishing, ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food security in an uncertain world : an international perspective / edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz. by Schmitz, Andrew [editor.] Kennedy, P. Lynn [editor.] Schmitz, Troy Gordon [editor.] Series: Frontiers of economics and globalization ; 15. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Handbook of Food and Anthropology. by Klein, Jakob A Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London, UNKNOWN : Bloomsbury Academic, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. by Oddy, Derek J [author.] Oddy, Derek J [editor.] Atkins, P. J. (Peter J.) [editor.] Amilien, Virginie [editor.] International Commission for Research into European Food History (Symposium) (10th : 2007 : Oslo, Norway) [creator.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by Linnekin, Baylen [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)