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			Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy Series: At table series Material type: Text; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 / Rebecca Earle. by Earle, Rebecca [author.] Series: Critical perspectives on empire Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Cambridge University Press, [2012] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen. by Allen, John S. (John Scott), 1961- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food, the body, and the self / Deborah Lupton. by Lupton, Deborah Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1996 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food culture and health in pre-modern Islamic societies / edited by David Waines. by Waines, David Series: EI reference guides ; v. 3. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian Series: The food series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, 2005 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Challenges and opportunities for change in food marketing to children and youth : workshop summary / Heather Breiner, Lynn Parker, and Steve Olson, rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies. by Breiner, Heather [author.] Parker, Lynn [author.] Olson, Steve, 1956- [author.] Institute of Medicine (U.S.). Standing Committee on Childhood Obesity Prevention [issuing body.] New Challenges and Opportunities in Food Marketing to Children and Youth (Workshop) (2012 : Washington, D.C.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating together : food, friendship, and inequality / Alice P. Julier. by Julier, Alice P [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. by Veit, Helen Zoe [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chapel Hill : The University of North Carolina Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981- [editor,, author.] Hayes-Conroy, Jessica [editor,, author.] Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham : Ashgate, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart. by Menza, Valeria [author.] Probart, Claudia [author.] Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Edible insects : future prospects for food and feed security / by Arnold van Huis [and six others]. by Huis, Arnold van [author.] Series: FAO forestry paper ; 171. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Appetite : regulation, use of stimulants and cultural and biological influences / Julie Bienertová-Vašků, editor. by Bienertová-Vašků, Julie [editor.] Series: Human anatomy and physiology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical/ Nova Science Publisher, Inc., ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. by Yates-Doerr, Emily, 1978- [author.] Series: California studies in food and culture ; 57. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. by DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Series: California studies in food and culture ; 58. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos. by Segal, Marcia Texler, 1940- [editor.] Demos, Vasilikie P [editor.] Series: Advances in gender research ; 22. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, UK : Emerald Group Publishing Limited, 2016Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chow chop suey : food and the Chinese American journey / Anne Mendelson. by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Edible insects and human evolution / Julie J. Lesnik. by Lesnik, Julie J [author.] Series: Florida scholarship online Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gainesville : University Press of Florida, [2018]Copyright date: ©2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)