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			Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality by Codină, Georgiana Gabriela [edt] Codină, Georgiana Gabriela [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez [auth] Gomez, Manuel [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security by Kozgar, M. Imran [auth] Material type: Article Language: English Publication details: De Gruyter 2014 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Freeze-Drying Technology in Foods by Prosapio, Valentina [edt] Lopez-Quiroga, Estefania [edt] Prosapio, Valentina [oth] Lopez-Quiroga, Estefania [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in Ascochyta Research by Weidong Chen [auth] Jennifer Davidson [auth] Diego Rubiales [auth] Sara Fondevilla [auth] Material type: Article Language: English Publication details: Frontiers Media SA 2018 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by Pasqualone, Antonella [edt] Summo, Carmine [edt] Pasqualone, Antonella [oth] Summo, Carmine [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Physicochemical and Sensory Evaluation of Grain-Based Food by Serventi, Luca [edt] Brennan, Charles [edt] Mustafa, Rana [edt] Serventi, Luca [oth] Brennan, Charles [oth] Mustafa, Rana [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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