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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Woodhead Publishing, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford : Woodhead Publishing, 2014
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Emerging technologies for food processing / edited by Da-Wen Sun. by Series: Food science and technology (Academic Press)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Academic Press, 2014
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Bioprocess Monitoring and Control by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
CFD Modeling of Complex Chemical Processes: Multiscale and Multiphysics Challenges by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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