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			Gastronomie! food museums and heritage sites of France by Hughes, E. Thomas, 1945- Hughes, Meredith Sayles FOOD Museum (Albuquerque, N. M.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Piermont Bunker Hill Publishing in association with The FOOD Museum 2005 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 641.0130944 HU-G. Place hold Add to cart (remove)
			Secret ingredients the New Yorker book of food and drink by Remnick, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Modern Library 2007 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 809.933559 SE-. Place hold Add to cart (remove)
			Rice talks : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.) Series: World anthropology Material type: Text; Format: available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; Distributed in the USA and Canada by Aldine, 1975 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. by Weiss, Allen S, 1953- Series: SUNY series in postmodern culture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Albany : State University of New York Press, ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven. by Cwiertka, Katarzyna Joanna, 1968- Walraven, Boudewijn, 1947- Series: ConsumAsiaN book series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Richmond : Curzon, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gastronomie québécoise et patrimoine / sous la direction de Marie-Noëlle Aubertin, Geneviève Sicotte. by Sicotte, Geneviève, 1963- [editor.] Aubertin, Marie-Noëlle [editor.] Congrès de l'Acfas. congress (79e : 2011 : Université de Sherbrooke; Bishop's University) [] Series: Collection Nouveaux patrimoines Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Québec, Québec : Presses de l'Université du Québec, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony. by Armella, Nathalie [author.] Camacho, Vicente [author.] Franch, Paulina [author.] Villanueva, Carlos [author.] Vekony, Rose [translator.] Material type: Text; Format: available online ; Literary form: Not fiction Language: Spanish Original language: English Publisher: Mexico City : Cacciani, 2013 Other title: Eating and being Gastronomic roots of Mexico Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Athenaei Navcratitae Dipnosophistarum libri XV. Vol. III, Libri XI-XV, Indices / Recensuit Georgius Kaibel. by Athenaeus, of Naucratis Kaibel, Georgius Series: Bibliotheca scriptorum Graecorum et Romanorum Teubneriana Edition: Editio stereotypa editionis prioris. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Stutgardiae : In Aeidbus B.G. Teubneri, 1992 Other title: Libri XI-XV, Indices Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Yue, Isaac [editor.] Tang, Siu-Fu, 1974- [editor.] Material type: Text; Format: available online ; Literary form: Essays ; Audience: Specialized; Publisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring. by Möhring, Maren [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Munich, Germany : Oldenbourg Wissenschaftsverlag, 2012Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts. by Eriksson, Sofia [editor.] Hastie, Madeleine [editor.] Roberts, Tom (Media historian) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Turismo gastronómico y enológico / Javier de Esteban Curiel (director) ; Victoria E. Sánchez y Arta Antonovica (coordinadoras). by Esteban Curiel, Javier de [director.] Sánchez, Victoria E [coordinadora.] Antonovica, Arta [coordinadora.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : Dykinson, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Interpreting food at museums and historic sites / Michelle Moon. by Moon, Michelle, 1969- [author.] Series: Interpreting history Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman and Littlefield, [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J. Belasco. by Jackson, Peter, 1955- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Academic, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau. by Nadeau, Carolyn A, 1963- [author.] Series: Toronto Iberic Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. by Perullo, Nicola, 1970- [author.] Series: Arts and traditions of the table Edition: American edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			At the first table : food and social identity in early modern Spain / Jodi Campbell. by Campbell, Jodi, 1968- [author.] Series: Early modern cultural studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. by Hoffmann, Viktoria von [author.] Series: Studies in sensory history Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, Illinois : University of Illinois, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. by Henaut, Stéphane [author.] Mitchell, Jeni [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: MWT12151372 Publisher: New York, NY : New Press, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)