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			Russ & daughters reflections and recipes from the house that herring built by Federman, Mark Russ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Schocken Books 2013 Other title: Russ and Daughters Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 641.5676 FE-R. Place hold Add to cart (remove)
			Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio. by Suppa, Silvio Riccio, Anthony V Series: Excelsior editions Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publication details: Albany : State University of New York Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney. by Cheney, Brock, 1970- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Salt Lake City : University of Utah Press, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cooking the Gullah Way, Morning, Noon, and Night. by Robinson, Sallie Ann Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chapel Hill : The University of North Carolina Press, 2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. by Zanini De Vita, Oretta, 1936- Series: California studies in food and culture ; 42. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: Berkeley : University of California Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photographs by Langdon Clay. by Puckett, Susan, 1956- Clay, Langdon, 1949- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens, Ga. : University of Georgia Press, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / by Sallie Ann Robinson, with Gregory Wrenn Smith. by Robinson, Sallie Ann Smith, Gregory Wrenn Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chapel Hill : The University of North Carolina Press, [2003]Copyright date: ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Peter G. Rose. by Rose, Peter G [author.] Series: Excelsior editions Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : State University of New York Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. by Cognard-Black, Jennifer, 1969- [editor.] Goldthwaite, Melissa A, 1972- [editor.] Nestle, Marion [writer of preface.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : NYU Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. by Sutton, David E, 1963- [author.] Series: California studies in food and culture ; 52. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by Bonjwing Lee. by Garrelts, Colby [author.] Garrelts, Megan [author.] Lee, Bonjwing [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kansas City, Mo. : Andrews McMeel Publishing, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketogenic diet / Dawn Marie Martenz with Beth Zupec-Kania. by Martenz, Dawn Marie [author.] Zupec-Kania, Beth [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Demos Medical Publishing, 2016Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food in the Civil War Era: The North. by Veit, Helen Zoe Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Vearsa, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. by Goldstein, Joyce Esersky [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrbæk, Klavs [author.] Johansen, Mariela [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Danish Publisher: New York : Columbia University Press, [2017] Other title: Mouth feel Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland. by Netherland, Robert G [author.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Knoxville : University of Tennessee Press, [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food in the Civil War era : the south / edited by Helen Zoe Veit. by Veit, Helen Zoe [editor.] Series: American food in history Material type: Text; Format: available online ; Literary form: Not fiction Publisher: East Lansing, Michigan : Michigan State University Press, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton. by Andrews, Colman [author.] Hirsheimer, Christopher [photographer.] Hamilton, Melissa [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Abrams, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Earth eats : real food green living / Annie Corrigan with Daniel Orr. by Corrigan, Annie [author.] Orr, Daniel, 1963- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bloomington, Indiana : Indiana University Press, [2017]Copyright date: ©2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Old farm country cookbook : recipes, menus, and memories / Jerry Apps & Susan Apps-Bodilly. by Apps, Jerold W, 1934- [author.] Apps-Bodilly, Susan [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madison : Wisconsin Historical Society Press, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)