Your search returned 7 results.

Not what you expected? Check for suggestions

Results
			Culinary Ephemera : an Illustrated History. by Weaver, William Woys Series: California studies in food and culture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food in the Civil War era : the south / edited by Helen Zoe Veit. by Veit, Helen Zoe [editor.] Series: American food in history Material type: Text; Format: available online ; Literary form: Not fiction Publisher: East Lansing, Michigan : Michigan State University Press, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Dinner roles : American women and culinary culture / Sherrie A. Inness. by Inness, Sherrie A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Iowa City : University of Iowa City, ©2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock. by Veit, Helen Zoe Billock, Jennifer Series: American food in history Material type: Text; Format: available online ; Literary form: Not fiction Publication details: East Lansing, MI : Michigan State University Press, 2015 Other title: Food in the Civil War era Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A taste of power : food and American identities / Katharina Vester. by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. by Deetz, Kelley Fanto [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : The University Press of Kentucky, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by Vileisis, Ann Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington : Island Press/Shearwater Books, ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies | Maintained by: Global Library