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Eating ethically : religion and science for a better diet / Jonathan K. Crane. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2018]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
L'ethique du hamburger. penser l'agriculture et l'alimentation au xxie siecle by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food philosophy : an introduction / David M. Kaplan. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2020]Copyright date: ©2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley : University of California Press, 2014Copyright date: ©2014
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nourishment : a philosophy of the political body / Corine Pelluchon ; translated by Justin E.H. Smith, and revised by François Cambien and Corine Pelluchon. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Bloomsbury Academic, 2019
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food for thought : philosophy and food / Elizabeth Telfer. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1996
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and Caleb Ward. by
Edition: 1st unabridged.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Newcastle upon Tyne : Cambridge Scholars Publis, 2015
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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