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			Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual. by Rudolph, kris Series: Great American Cooking S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Denton : University of North Texas Press, 2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			La cocina mexicana : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza. by Tausend, Marilyn Muñoz Zurita, Ricardo Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor [author.] Series: Latin America studies ; 99. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00825489 Recorded Books Publication details: New York : Berghahn Books, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle. by Pinedo, Encarnación, 1848- Strehl, Dan Series: California studies in food and culture ; 9. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Berkeley : University of California Press, ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Abarca, Meredith E, 1967- Series: Rio Grande/Río Bravo ; no. 9. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: College Station : Texas A & M University Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Carmen Bueno. by Bueno, Carmen [author] Project Muse [ distributor] Project Muse [distributor] Series: Documentos de trabajo / Centro de Estudios Sociológicos \| Documentos de trabajo (Colegio de Mexico. Centro de Estudios Sociológicos) \| Book collections on Project MUSE Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Mexico, D.F. : Centro de Estudios Sociológicos, Colegio de Mexico, 1988Manufacturer: Baltimore, Md. : Project MUSE, 2019Copyright date: ©1988 Online resources: Full text available: Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. by Pilcher, Jeffrey M, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gastrosofía de la comida mexicana / Ignacio Villaseñor y V. by Villaseñor y V., Ignacio Series: Colección Letras jaliscienses de Editorial Conexión Gráfica Edition: 2. ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Guadalajara, Jalisco : Editorial Conexión Gráfica, 1998 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge. by Maeseneer, Rita de Collard, Patrick Huyge, Kim Series: Foro hispánico ; 39. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; New York, NY : Rodopi, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. by Briseño, Rolando, 1952- Cantú, Norma E, 1947- Series: Rio Grande/Río Bravo ; no. 17. Edition: 1st ed. Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publication details: College Station : Texas A & M University Press, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)