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The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2014
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Antioxidants in Sport Nutrition by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2015
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind by
Material type: Article Article
Language: English
Publication details: Cham Springer Nature 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali by
Material type: Article Article
Language: Italian
Publication details: Firenze University Press 2008
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid by
Material type: Article Article
Language: Norwegian
Publication details: Oslo Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Routledge Handbook of Food as a Commons by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Taylor & Francis 2018
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Springer Nature 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Secondo Convegno Nazionale della Societ Ỉtaliana di Scienze Sensoriali by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: Italian
Publication details: Firenze University Press 2008
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
How safe is eating chicken? by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Firenze University Press 2006
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Qualities of food by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Manchester University Press 2004
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Fluid Balance, Hydration, and Athletic Performance by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Taylor & Francis 2015
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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