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			What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke. by Cooke, Nathalie Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Montreal [Que.] : McGill-Queen's University Press, ©2009 2010) Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Genomes of foodborne and waterborne pathogens / edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou. by Fratamico, Pina M Liu, Yanhong, 1965 May 1- Kathariou, Sophia Series: Monograph, ASM Press Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in food science and technology / A.K. Haghi, editor. by Haghi, A. K Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			New topics in food engineering / Mariann A. Comeau editor. by Comeau, Mariann A Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc., [2011] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Milk : a Local and Global History / Deborah Valenze. by Valenze, Deborah M, 1953- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Haven [Conn.] : Yale University Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			La chimie et l'alimentation, pour le bien-être de l'homme / Marie-Josèphe Amiot-Carlin [and others] ; coordonné par Minh-Thu Dinh-Audouin [and others]. by Amiot-Carlin, M.-J. (Marie-Jo) Dinh-Audouin, Minh-Thu Colloque "Chimie et alimentation, pour le bien-être de l'homme" (2009 : Paris, France) Series: L'actualité chimique Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Paris] : EDP Sciences, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The herbalist in the kitchen / Gary Allen. by Allen, Gary (Gary J.) Series: Food series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, [2007]Copyright date: ©2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Genetically modified food and global welfare / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon. by Carter, Colin A, 1954- Moschini, Giancarlo Sheldon, Ian M Series: Frontiers of economics and globalization ; 10. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Bingley : Emerald Group Pub., ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R Watson, Ronald R. (Ronald Ross) Patel, Vinood B Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food hydrocolloid edible films and coatings / O. Skurtys ... [and others]. by Skurtys, O. (Olivier) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A vineyard in my glass / Gerald Asher. by Asher, Gerald Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Every twelve seconds : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- [author.] Series: Yale agrarian studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven : Yale University Press, [2011]Copyright date: ©2011 Other title: Every 12 seconds Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, Joseph (Microbiologist) Kerry, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi. by Rizvi, S. S. H, 1948- Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones. by Jones, Frank T [editor.] Ricke, Steven C, 1957- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Fayetteville : University of Arkansas Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The philosophy of food / edited by David M. Kaplan. by Kaplan, David M [editor.] Series: California studies in food and culture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Minnesota's best breweries and brewpubs : searching for the perfect pint / Robin Shepard. by Shepard, Robin Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Madison, Wis. : University of Wisconsin Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Role of Smallholder Farms in Food and Nutrition Security by Gomez y Paloma, Sergio [edt] Riesgo, Laura [edt] Louhichi, Kamel [edt] Gomez y Paloma, Sergio [oth] Riesgo, Laura [oth] Louhichi, Kamel [oth] Material type: Article Language: English Publication details: Springer Nature 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Structure and Function of Food Engineering by Ayman Amer Eissa [auth] Material type: Article Language: English Publication details: IntechOpen 2012 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)