Your search returned 53 results.

Not what you expected? Check for suggestions

Results
			Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III by Spengler, Robert N., III [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2019]Copyright date: ©2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby by Crosby, Guy [author.] Edition: First edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2019]Copyright date: ©2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne Mühleisen. by Rüdiger, Sofia [editor.] Muehleisen, Susanne [editor.] Series: Impact, studies in language and society ; 47. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Derecho y gastronomía / Javier Cremades, Rafael Ansón (directores). by Gómez-Acebo Dennes, Alfredo Ansón, Rafael [director.] Cremades, Javier [director.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : Dykinson, 2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food, consumption, and the body in contemporary women's fiction / Sarah Sceats. by Sceats, Sarah Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge ; Cambridge University Press, New York : 2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating right in the Renaissance / Ken Albala. by Albala, Ken, 1964- [author.] Series: California studies in food and culture ; 2. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gastrosofía de la comida mexicana / Ignacio Villaseñor y V. by Villaseñor y V., Ignacio Series: Colección Letras jaliscienses de Editorial Conexión Gráfica Edition: 2. ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Guadalajara, Jalisco : Editorial Conexión Gráfica, 1998 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch. by Madden, Etta M, 1962- [editor.] Finch, Martha L [editor.] Series: At table series Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Taste : a literary history / Denise Gigante. by Gigante, Denise, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, ©2005 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- [author.] Montanari, Massimo, 1949- [author.] O'Healy, Áine [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2003] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson. by Brillat-Savarin, 1755-1826 Robinson, Fayette, -1859 Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: French Publication details: Waiheke Island : Floating Press, ©2008 Other title: Transcendental gastronomy Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge. by Maeseneer, Rita de Collard, Patrick Huyge, Kim Series: Foro hispánico ; 39. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; New York, NY : Rodopi, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Gastronomica Reader. by Goldstein, Darra Material type: Text; Format: available online ; Literary form: Not fiction Publication details: CA : University of California Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating Identities : Reading Food in Asian American Literature / Wenying Xu. by Xu, Wenying Project Muse [distributor] Series: Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, 2008Manufacturer: Baltimore, Md. : Project MUSE, 2012Copyright date: ©2008 Online resources: Full text available: Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area by Šmid Hribar, Mateja [auth] Kumer, Peter [auth] Razpotnik Visković, Nika [auth] Volk Bahun, Manca [edt] Carlos, Laura [edt] Dardelet, Alice [edt] Dušman, Antonia [edt] Frayssignes, Julien [edt] Katharakis, Michael [edt] del Mármol, Camila [edt] Papakyriacou, Yioula [edt] Mulet Pascual, Margalida [edt] Pipan, Primož [edt] Ridolfi, Laura [edt] Rodrigues, Arlete [edt] Symeonidou, Maria [edt] Topole, Maja [edt] Volk Bahun, Manca [oth] Carlos, Laura [oth] Dardelet, Alice [oth] Dušman, Antonia [oth] Frayssignes, Julien [oth] Katharakis, Michael [oth] del Mármol, Camila [oth] Papakyriacou, Yioula [oth] Mulet Pascual, Margalida [oth] Pipan, Primož [oth] Ridolfi, Laura [oth] Rodrigues, Arlete [oth] Symeonidou, Maria [oth] Topole, Maja [oth] Material type: Article Language: English Publication details: Ljubljana ZRC SAZU, Založba ZRC 2018 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Culinary Turn : Aesthetic Practice of Cookery by van der Meulen, Nicolaj [edt] Wiesel, Jörg [edt] van der Meulen, Nicolaj [oth] Wiesel, Jörg [oth] Material type: Article Language: English Publication details: Bielefeld, Germany transcript Verlag 20170430 Online resources: DOAB: download the publication DOAB: download the publication DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			ASA 2021 Statistics and Information Systems for Policy Evaluation : BOOK OF SHORT PAPERS of the on-site conference by Bertaccini, Bruno [edt] Fabbris, Luigi [edt] Petrucci, Alessandra [edt] Bertaccini, Bruno [oth] Fabbris, Luigi [oth] Petrucci, Alessandra [oth] Material type: Article Language: English Publication details: Florence Firenze University Press 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			ASA 2021 Statistics and Information Systems for Policy Evaluation : Book of short papers of the opening conference by Bertaccini, Bruno [edt] Fabbris, Luigi [edt] Petrucci, Alessandra [edt] Bertaccini, Bruno [oth] Fabbris, Luigi [oth] Petrucci, Alessandra [oth] Material type: Article Language: English Publication details: Florence Firenze University Press 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean by Waksman, Sylvie Yona [edt] Waksman, Sylvie Yona [oth] Material type: Article Language: English Publication details: Lyon MOM Éditions 2020 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available L'Image railleuse : La satire visuelle du XVIIIe siècle by Dominic Hardy [auth] Laurent Baridon [auth] Frédérique Desbuissons [auth] Material type: Article Language: French Publication details: Publications de l'Institut national d'histoire de l'art 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)