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			Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. by Kosseva, Maria R [editor.] Webb, Colin [editor.] Series: Food science and technology international series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Academic Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of herbs and spices. Volume 1 / edited by K.V. Peter. by Peter, K. V Series: Woodhead Publishing in food science, technology, and nutrition ; no. 227. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Kosher : private regulation in the age of industrial food / Timothy D. Lytton. by Lytton, Timothy D, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, Massachusetts : Harvard University Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by Valdramidis, Vasilis P [editor.] Impe, Jan F. van [editor.] Series: Advances in food safety and food microbiology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Hauppauge], NY : Nova Science Publishers, Inc., [2012] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors. by Turner, Catherine L Randovski, Jacob A Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2011]Copyright date: ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Challenges and opportunities for change in food marketing to children and youth : workshop summary / Heather Breiner, Lynn Parker, and Steve Olson, rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies. by Breiner, Heather [author.] Parker, Lynn [author.] Olson, Steve, 1956- [author.] Institute of Medicine (U.S.). Standing Committee on Childhood Obesity Prevention [issuing body.] New Challenges and Opportunities in Food Marketing to Children and Youth (Workshop) (2012 : Washington, D.C.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Progress in food science & technology. Volume 1 / edited by Anthony J. Greco. by Greco, Anthony J Series: Progress in Food Science and Technology Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hauppauge, Nova Science, N.Y. : ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Corn meets maize : food movements and markets in Mexico / Lauren E. Baker. by Baker, Lauren, 1971- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman and Littlefield Publishers, Incorporated, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. by Esnouf, Catherine, 1956- [editor.] Russel, Marie [editor.] Bricas, N. (Nicolas) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Publication details: Burlington : Elsevier Science, 2013 Other title: Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food processing and preservation / Neelam Khetarpaul. by Khetarpaul, Neelam Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Delhi : Daya Pub. House, ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A handbook on food packaging / by P. Jacob John. by John, P. Jacob (Parappallichirayil Jacob), 1953- Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publication details: Delhi : Daya Pub. House, 2010 Other title: Hand book on food packaging Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke Zannini, Emanuele Series: Woodhead Publishing in food science, technology, and nutrition ; 248. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food industry and packaging materials : performance-oriented guidelines for users / Salvatore Parisi. by Parisi, Salvatore Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman. by Thurston, Robert W [editor.] Morris, Jonathan, 1961- [editor.] Steiman, Shawn [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Md. : Rowman & Littlefield, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Forgotten voices of Mao's great famine, 1958-1962 : an oral history / Xun Zhou. by Zhou, Xun, 1968- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven : Yale University Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Open innovation in the food and beverage industry / edited by Marian Garcia Martinez. by Garcia Martinez, Marian [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)