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			Gelatin : production, applications and health implications / Gökhan Boran, editor. by Boran, Gökhan Series: Materials science and technologies series \| Protein biochemistry, synthesis, structure, and cellular functions series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food engineering / Brendan C. Siegler, editor. by Siegler, Brendan C [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Wine : types, production, and health / Arthur S. Peeters, editor. by Peeters, Arthur S Series: Food and beverage consumption and health series \| Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt. by Talens, Pau Fabra, María José Chiralt, Amparo Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Bagasse : properties, production and uses / Antone Farr, editor. by Farr, Antone [editor.] Series: Agriculture issues and policies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York: Nova Science Publishers Inc., [2018] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Developments in high-pressure food processing / Carl J. Schaschke. by Schaschke, Carl Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers Incorporated, [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Oil : production, consumption, and environmental impact / Shuangning Xiu, editor. by Xiu, Shuangning Series: Environmental science, engineering and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging Technologies in Agriculture and Food Science [electronic resource]. by Ennouri, Karim Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Singapore : Bentham Science Publishers, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fundamentals of food science and food biotechnology / Gboyega Orolugbagbe. by Orolugbagbe, Gboyega [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Agri Horti Press, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Potato Crop [electronic resource] : Its Agricultural, Nutritional and Social Contribution to Humankind / edited by Hugo Campos, Oscar Ortiz. by Campos, Hugo [editor.] Ortiz, Oscar [editor.] SpringerLink (Online service) Edition: 1st ed. 2020. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Verhoeckx, Kitty [editor.] Cotter, Paul [editor.] López-Expósito, Iván [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Wichers, Harry [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Role of Smallholder Farms in Food and Nutrition Security [electronic resource] / edited by Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi. by Gomez y Paloma, Sergio [editor.] Riesgo, Laura [editor.] Louhichi, Kamel [editor.] SpringerLink (Online service) Edition: 1st ed. 2020. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Wheat Improvement [electronic resource] : Food Security in a Changing Climate / edited by Matthew P. Reynolds, Hans-Joachim Braun. by Reynolds, Matthew P [editor.] Braun, Hans-Joachim [editor.] SpringerLink (Online service) Edition: 1st ed. 2022. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Agroecology Now! [electronic resource] : Transformations Towards More Just and Sustainable Food Systems / by Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert. by Anderson, Colin Ray [author.] Bruil, Janneke [author.] Chappell, M. Jahi [author.] Kiss, Csilla [author.] Pimbert, Michel Patrick [author.] SpringerLink (Online service) Edition: 1st ed. 2021. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Japan Nutrition [electronic resource] / by Teiji Nakamura. by Nakamura, Teiji [author.] SpringerLink (Online service) Edition: 1st ed. 2022. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2022 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] / edited by Tomoko M. Nakanishi, Keitaro Tanoi. by Nakanishi, Tomoko M [editor.] Tanoi, Keitaro [editor.] SpringerLink (Online service) Edition: 1st ed. 2013. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2013 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin [electronic resource] / edited by Antonella Vastola. by Vastola, Antonella [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Science and Technology Governance and Ethics [electronic resource] : A Global Perspective from Europe, India and China / edited by Miltos Ladikas, Sachin Chaturvedi, Yandong Zhao, Dirk Stemerding. by Ladikas, Miltos [editor.] Chaturvedi, Sachin [editor.] Zhao, Yandong [editor.] Stemerding, Dirk [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cattle inspection / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. by Institute of Medicine (U.S.). Committee on Evaluation of USDA Streamlined Inspection System for Cattle Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1990 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)