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American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Lexington Books, [2016]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The contradictions of neoliberal agri-food : corporations, resistance, and disasters in Japan / Kae Sekine and Alessandro Bonanno. by Series: Rural studies series (Morgantown, W.V.) ; v. 4.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Morgantown, West Virginia : West Virginia University Press, 2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food science and security / Louis Amsel and Lena Hirsch, editors. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2009]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. by Series: & Law
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Akron, Ohio : University of Akron Press, 2016Copyright date: ©2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The deepest roots : finding food and community on a Pacific Northwest island / Kathleen Alcalá ; Joel Sackett. by
Edition: 1st edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Seattle : A Ruth Kirk Book ; University of Washington Press, [2016]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press is an imprint of Elsevier, [2016]Copyright date: ©2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
One billion hungry : can we feed the world? / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah. by Series: Book collections on Project MUSE
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ithaca, N.Y. : Comstock Pub. Associates/Cornell University Press, 2012
Other title:
  • 1 billion hungry
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Bitter and sweet : food, meaning, and modernity in rural China / Ellen Oxfeld. by Series: California studies in food and culture ; 63.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2017]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Local food systems : background, federal policies and programs / Tabitha Wagner, editor. by Series: Agriculture issues and policies
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Novinka, [2016]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food insecurity : patterns, prevalence and risk factors / Rosalie Garner, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Novinka, [2016]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The Return of Food : Poverty and Urban Food Security in Zimbabwe after the Crisis. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Southern African Migration Programme, 2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
A land not forgotten : indigenous food security and land-based practices in northern Ontario / an edited collection manuscript submitted by Michael A. Robidoux & Courtney W. Mason. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Winnipeg, Manitoba : University of Manitoba Press, 2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Development of science and technology of food resources / Wenbiao Wu. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Chinese Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Wartime Macau : under the Japanese shadow / edited by Geoffrey C. Gunn. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: HK : Hong Kong University Press, 2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
We want land to live : making political space for food sovereignty / Amy Trauger. by Series: Geographies of justice and social transformation ; 33.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Athens : The University of Georgia Press, [2017]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013Copyright date: ©2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Land of Plenty : How Should We Ensure that People Have the Food They Need? / writers: Julie Pratt and Sue Williams. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ashland : National Issues Forums Institute, 2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The charity of war : famine, humanitarian aid, and World War I in the Middle East / Melanie S. Tanielian. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Stanford, California : Stanford University Press, [2018]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food systems and health / edited by Sara Shostak. by Series: Advances in medical sociology ; v. 18.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Bingley : Emerald Group Publishing Limited, 2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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