TY  - GEN
AU  - Fauconnier,Marie-Laure
AU  - Jijakli,Haïssam
AU  - De Clerck,Caroline
AU  - Fauconnier,Marie-Laure
AU  - Jijakli,Haïssam
AU  - De Clerck,Caroline
TI  - Use of Essential Oils and Volatile Compounds as Biological Control Agents
SN  - books978-3-0365-4128-0
PY  - 2022///
CY  - Basel
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - natural antimicrobials
KW  - encapsulation
KW  - shelf-life
KW  - microbiological quality
KW  - micelles
KW  - plant-derived antimicrobial
KW  - Enteric pathogens
KW  - leafy greens
KW  - cheese
KW  - essential oils
KW  - Escherichia coli
KW  - Clostridium tyrobutyricum
KW  - Penicillium verrucosum
KW  - antimicrobial
KW  - Elsholtzia ciliata
KW  - Tribolium castaneum
KW  - essential oil
KW  - carvone
KW  - limonene
KW  - insecticidal activity
KW  - synergistic effect
KW  - starch films
KW  - active food packaging films
KW  - cinnamon oil emulsions
KW  - Botrytis cinerea
KW  - Zanthoxylum leprieurii
KW  - Sitophilus granarius
KW  - tridecan-2-one
KW  - β-myrcene
KW  - (E)-β-ocimene
KW  - dendrolasin
KW  - antioxidant
KW  - anti-inflammatory
KW  - insecticidal
KW  - anti-plasmodial
KW  - Côte d'Ivoire
KW  - Staphylococcus aureus
KW  - S. epidermidis
KW  - carvacrol
KW  - thymol
KW  - eugenol
KW  - benzalkonium chloride
KW  - biofilms
KW  - planktonic
KW  - disinfection
KW  - natural products
KW  - Aphis nerii
KW  - Coccinella septempunctata
KW  - plant-based insecticide
KW  - Oryzaephius surinamensis
KW  - Rhyzopertha dominica
KW  - Trogoderma granarium
KW  - thyme
KW  - edible films
KW  - high pressure thermal treatment
KW  - ultrasonication
KW  - food safety
KW  - essential oil composition
KW  - sabinene
KW  - citronellal
KW  - Sitophilus oryzae
KW  - marinating solution
KW  - pork loin
KW  - quality
KW  - safety
KW  - phytotoxicity
KW  - mode of action
KW  - biopesticides
KW  - biocontrol
KW  - antifungal
KW  - antibacterial
KW  - biopesticide
KW  - insecticide
KW  - eco-friendly
KW  - stored product pest
KW  - Allium sativum
KW  - Gaultheria procumbens
KW  - Mentha arvensis
KW  - Eucalyptus dives
KW  - controlled release
KW  - biosourced
KW  - surface response methodology
KW  - sweet wormwood
KW  - mulberry pyralid
KW  - mulberry
KW  - immunity
KW  - reproductive system
KW  - digestive system
KW  - n/a
N1  - Open Access
N2  - Essential oils (EOs) and microbial/plant-based volatile organic compounds (VOCs) are being used in an increasing number of sectors such as health, cosmetics, the food industry and, more recently, agronomy. In agronomy, they are employed as bio-herbicides and bio-pesticides due to their their insecticidal, antifungal, and bactericidal effects. Several EO-based bio-pesticides are already registered. Essential oils and other VOCs are 100% bio-based and present numerous additional advantages. They contain a great number of structurally diverse compounds that frequently act in synergy; they are thus less subject to resistance. As highly volatile compounds are found in EOs and VOCs, they typically cause no residue problems in food products or in soils. Indeed, the supply of EOs can be really challenging because they are frequently produced in restricted areas of the world with prices and chemical composition fluctuations. Besides, while the high volatility of EOs and VOCs is interesting for some specific applications, it can be a problem when developing a bio-pesticide with long lasting effects. Finally, EOs are frequently phytotoxic, which is perfect for herbicide formulations, but not for other applications. In both cases, the development of a proper formulation is essential. Owing to the current attraction for natural products, a better understanding of their modes of biological action is of importance for the development of new and optimal applications
UR  - https://mdpi.com/books/pdfview/book/5596
UR  - https://directory.doabooks.org/handle/20.500.12854/87409
ER  -