TY  - GEN
AU  - Tresserra-Rimbau,Anna
AU  - Tresserra-Rimbau,Anna
TI  - Dietary Polyphenols and Human Health
SN  - books978-3-03943-794-8
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - polyphenols
KW  - metabolic syndrome
KW  - Mediterranean diet
KW  - glignans
KW  - stilbenes
KW  - HDL-cholesterol
KW  - polyphenol
KW  - diabetes
KW  - flavonoids
KW  - catechins
KW  - black sorghum
KW  - platelets
KW  - platelet microparticles
KW  - atherosclerosis
KW  - rice bran
KW  - phenolic extracts
KW  - β-cell function
KW  - gene expression
KW  - insulin secretion
KW  - sleep disorders
KW  - sleep duration
KW  - urinary phytoestrogens
KW  - concentration-response
KW  - NHANES
KW  - cognition
KW  - attention
KW  - memory
KW  - brain
KW  - mangiferin
KW  - mango leaf extract
KW  - non-alcoholic fatty liver disease
KW  - obesity
KW  - lipid metabolism
KW  - metabolic regulation
KW  - adipose tissue
KW  - fruits
KW  - berries
KW  - vegetables
KW  - dark chocolate
KW  - psychological well-being
KW  - depression
KW  - physical health
KW  - mental health
KW  - isoflavones
KW  - soy
KW  - dietary flavonoids
KW  - lignans
KW  - flaxseeds
KW  - endocrine
KW  - stages of life
KW  - estrogenic
KW  - health
KW  - nursing home
KW  - residential care
KW  - aging
KW  - menu
KW  - phenolic acids
KW  - n/a
N1  - Open Access
N2  - Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how
UR  - https://mdpi.com/books/pdfview/book/3241
UR  - https://directory.doabooks.org/handle/20.500.12854/69437
ER  -