TY  - GEN
AU  - Petry,Clive J.
AU  - Petry,Clive J.
TI  - Nutrition for Gestational Diabetes
SN  - books978-3-03943-299-8
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Food & society
KW  - microbiome
KW  - pregnancy
KW  - obesity
KW  - ketonuria
KW  - Roseburia
KW  - diet
KW  - food frequency questionnaire
KW  - glucose
KW  - insulin secretion
KW  - human milk
KW  - breastfeeding
KW  - gestational diabetes mellitus
KW  - insulin-dependent diabetes mellitus
KW  - preterm newborn
KW  - gestational diabetes
KW  - dietary patterns
KW  - maternal nutrition
KW  - dietary adaptations
KW  - glycemic index
KW  - postprandial glycemic response
KW  - blood glucose prediction
KW  - diabetes
KW  - gestational weight gain
KW  - macrosomia
KW  - adiposity
KW  - neonate
KW  - exercise
KW  - physical activity
KW  - dietary carbohydrates
KW  - diabetes-specific formula
KW  - continuous glucose monitoring
KW  - glycemic variability
KW  - carbohydrate distribution
KW  - mean amplitude of glucose
KW  - breakfast diet
KW  - platelet-activating factor
KW  - tumor necrosis factor α
KW  - methylglyoxal
KW  - glycated albumin
KW  - endocrine disruptors
KW  - endocrine-disrupting chemicals
KW  - bisphenol A
KW  - BPA
KW  - phthalates
KW  - pregnancy outcomes
KW  - eating speed
KW  - cohort study
KW  - prevention
KW  - nutrition
KW  - polyphenolic compounds
KW  - bioactive compounds
KW  - leptin resistance
KW  - inflammation
KW  - Mediterranean diet
KW  - n/a
N1  - Open Access
N2  - Gestational diabetes mellitus (GDM) is one of the most common adverse medical conditions that occurs during pregnancy, and its prevalence is rising as part of a diabetes pandemic. Nutrition plays a key role in  GDM, whether (1) as part of an 'unhealthy' diet, which contributes to its cause, or (2) as part of changes in dietary intake, which act as the frontline treatment for GDM (sometimes supplemented with exercise and pharmacological intervention). Dietary changes, therefore, can alter the risk of developing GDM in the first place, and once GDM has emerged during pregnancy, dietary changes can mitigate the risk of developing GDM-related complications, such as macrosomia, respiratory distress, hypoglycemia and jaundice in the neonate, pre eclampsia, increased need for caesarean section and placental abruption in the mother. In this Special Issue, we aim to highlight the role of nutrition in the aetiology of GDM, whether directly or indirectly through weight gain and obesity, and in its role as a GDM treatment to lower hyperglycemia and the risk of the aforementioned complications
UR  - https://mdpi.com/books/pdfview/book/2950
UR  - https://directory.doabooks.org/handle/20.500.12854/69178
ER  -