TY  - GEN
AU  - Mazzoni,Luca
AU  - Fernández,Maria Teresa Ariza
AU  - Capocasa,Franco
AU  - Mazzoni,Luca
AU  - Fernández,Maria Teresa Ariza
AU  - Capocasa,Franco
TI  - Potential Health Benefits of Fruits and Vegetables
SN  - books978-3-0365-2420-7
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Technology, engineering, agriculture
KW  - ABTS
KW  - bioactive compounds
KW  - DPPH
KW  - flavonoids
KW  - genetic distance
KW  - genotypic and phenotypic correlation
KW  - nutraceutical value
KW  - phenolics
KW  - UPGMA
KW  - apricot
KW  - methyl jasmonate
KW  - salicylic acid
KW  - antioxidant property
KW  - enzyme activity
KW  - postharvest quality
KW  - elderberry
KW  - reishi
KW  - respiratory tract infections
KW  - common cold
KW  - influenza-like illness
KW  - respiratory infection symptoms
KW  - randomized controlled trial
KW  - agrobiodiversity
KW  - antioxidant activity
KW  - health benefits
KW  - medicinal properties
KW  - Mediterranean diet
KW  - market food trends
KW  - sustainability
KW  - wild edible greens
KW  - organic farming
KW  - conventional farming
KW  - trace elements
KW  - heavy metals
KW  - risk assessment
KW  - anthocyanins
KW  - Fragaria × ananassa
KW  - latitude
KW  - temperature
KW  - global radiation
KW  - cultivar × environmental interaction
KW  - phytochemical compounds
KW  - antioxidant capacity
KW  - Brassica spp
KW  - vegetables
KW  - cultivation techniques
KW  - glucosinolates
KW  - apple
KW  - royal gala
KW  - pink lady
KW  - red delicious
KW  - smitten
KW  - fuji
KW  - phenolic compounds
KW  - LC-ESI-QTOF-MS/MS
KW  - HPLC
KW  - garlic
KW  - Allium sativum
KW  - thiosulfinate
KW  - allicin
KW  - sepsis
KW  - immunomodulation
KW  - interleukins
KW  - rats
KW  - hydroxytyrosol
KW  - olive extract
KW  - olive polyphenols
KW  - grape extract
KW  - oleuropein
KW  - F2-isoprostanes
KW  - AGEs
KW  - Gynura bicolor
KW  - prediabetes
KW  - phytochemical
KW  - blood glucose
KW  - oxidative stress
KW  - n/a
N1  - Open Access
N2  - As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds' compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds' composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented
UR  - https://mdpi.com/books/pdfview/book/4642
UR  - https://directory.doabooks.org/handle/20.500.12854/77032
ER  -