TY  - GEN
AU  - Kaneko,Gen
AU  - Kaneko,Gen
TI  - Impact of Pre-Mortem Factors on Meat Quality
SN  - books978-3-0365-2814-4
PY  - 2022///
CY  - Basel
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Animals & society
KW  - hydrolysable tannins
KW  - condensed tannins
KW  - meat chemical composition
KW  - meat spoilage
KW  - Pseudomonas spp
KW  - meat shelf-life
KW  - rearing system
KW  - stress
KW  - DFD
KW  - TPA
KW  - hardness
KW  - toughness
KW  - shear force
KW  - Warner-Bratzler
KW  - diet
KW  - genetics
KW  - meat quality characteristics
KW  - tropical beef cattle
KW  - stearoyl-CoA desaturase
KW  - fatty acid binding protein 4
KW  - fatty acid synthase
KW  - Desmanthus legumes
KW  - supplementation
KW  - growth performance
KW  - antioxidative status
KW  - aromatic amino acids
KW  - broiler
KW  - lighting program
KW  - meat quality
KW  - metabolite profiling
KW  - goat
KW  - milk
KW  - BCFA
KW  - replacer
KW  - methyl
KW  - colostrum
KW  - optimization
KW  - trade-off
KW  - meat standards Australia
KW  - carcass
KW  - bovine
KW  - hybrid
KW  - lipid oxidation
KW  - Polverara breed
KW  - poultry
KW  - protein oxidation
KW  - volatile compounds
KW  - sustainable feeds
KW  - spirulina
KW  - Arthrospira platensis
KW  - insect
KW  - Hermetia illucens
KW  - muscle hardness
KW  - classification model
KW  - random forest
KW  - androstenone
KW  - dietary protein
KW  - GnRH
KW  - Improvac
KW  - ractopamine hydrochloride
KW  - skatole
KW  - testicles
KW  - n/a
N1  - Open Access
N2  - Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality
UR  - https://mdpi.com/books/pdfview/book/4823
UR  - https://directory.doabooks.org/handle/20.500.12854/78732
ER  -