TY  - GEN
AU  - Durazzo,Alessandra
AU  - Lucarini,Massimo
AU  - Santini,Antonello
AU  - Zaccardelli,Massimo
AU  - Durazzo,Alessandra
AU  - Lucarini,Massimo
AU  - Santini,Antonello
AU  - Zaccardelli,Massimo
TI  - Forest, Foods and Nutrition
SN  - books978-3-0365-0043-0
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Food & society
KW  - pteridophytes
KW  - ferns
KW  - antioxidant
KW  - tyrosinase inhibition
KW  - cosmetics
KW  - Polypodiopsida
KW  - heavy metal contamination
KW  - herbal medicine
KW  - historically polluted area
KW  - wild food
KW  - blackberry
KW  - mangrove forest
KW  - local communities
KW  - Ayeyarwaddy region
KW  - Myanmar
KW  - economic
KW  - livelihoods
KW  - Chamaemelum fuscatum
KW  - chamomile
KW  - essential oil
KW  - aliphatic esters
KW  - methacrylate
KW  - Compositae
KW  - Mediterranean
KW  - Cyclocarya paliurus
KW  - seasonal dynamic
KW  - phenolic acids
KW  - flavonoids
KW  - antioxidant activity
KW  - structure-activity relationship
KW  - flavonoid
KW  - phenolics
KW  - triterpenoid
KW  - solvent
KW  - natural population
KW  - Ulmus pumila
KW  - transcriptome analysis
KW  - phytonutrients
KW  - seed development
KW  - phenylpropanoid biosynthesis
KW  - ciwujia
KW  - Siberian ginseng
KW  - Acanthopanax
KW  - secondary metabolite
KW  - Changbai Mountains
KW  - Khingan Mountains
KW  - walnut (Juglans regia L.)
KW  - electrochemical oxidation
KW  - UV-VIS
KW  - ABTS
KW  - DPPH
KW  - edible landscape
KW  - food security
KW  - urban horticulture
KW  - community garden
KW  - auxin
KW  - biocontrol
KW  - chitinase
KW  - fruit
KW  - fungal pathogen
KW  - jujube
KW  - Lysobacter antibioticus HS124
KW  - mineral concentration
KW  - production
KW  - Rhamnaceae
KW  - ESCC (Esophageal squamous cell carcinoma)
KW  - podophyllotoxin
KW  - ROS (reactive oxygen species)
KW  - p38
KW  - JNK (c-Jun N-terminal kinase)
KW  - Vitellaria paradoxa
KW  - Butyrospermum parkii
KW  - agroforestry
KW  - market
KW  - non-wood forest product
KW  - contingent valuation
KW  - food
KW  - gender
KW  - Fulani
KW  - wild edible tree species
KW  - biodiversity
KW  - ethnic groups
KW  - conservation
KW  - green coffee
KW  - hawthorn
KW  - bioactive compounds
KW  - Crataegus
KW  - biological activity
KW  - nutraceuticals
KW  - health benefits
KW  - plant extracts
KW  - assessment of wild food
KW  - dimensions in science
KW  - technology and innovation (STI)
KW  - estimation of potential
KW  - tropical forest areas
KW  - food processing industry
KW  - wild edible plants
KW  - neglected and underutilized species (NUS)
KW  - Africa
KW  - urban consumers
KW  - marketing
KW  - product differentiation
KW  - essential oils
KW  - extracts
KW  - Salvia Africana
KW  - S. rutilans
KW  - S. munzii
KW  - S. mellifera
KW  - S. greggii
KW  - S. officinalis "Icterina"
KW  - S. officinalis
KW  - chaste tree
KW  - Vitex agnus-castus L
KW  - in vitro studies
KW  - in vivo studies
KW  - health-promoting properties
KW  - mushroom
KW  - Enguday
KW  - ethnomycology
KW  - folk taxonomy
KW  - Amhara
KW  - Agew and Sidama
KW  - bioeconomy
KW  - food and nutrition security
KW  - forests and trees
KW  - forest foods
KW  - wild harvesting
KW  - forest
KW  - tree
KW  - edible forest products
KW  - non-edible forest products
KW  - nutritional value
KW  - biologically activecompounds
KW  - food composition databases
KW  - dedicated databases
KW  - novel food
KW  - sustainable agriculture
N1  - Open Access
N2  - The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity
UR  - https://mdpi.com/books/pdfview/book/3448
UR  - https://directory.doabooks.org/handle/20.500.12854/68432
ER  -