TY  - GEN
AU  - Onwude,Daniel I.
AU  - Chen,Guangnan
AU  - Onwude,Daniel I.
AU  - Chen,Guangnan
TI  - Advances in Postharvest Process Systems
SN  - books978-3-0365-2374-3
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Technology, engineering, agriculture
KW  - persimmon fruit
KW  - drying methods
KW  - computational intelligence methods
KW  - artificial neural network model
KW  - support vector machine model
KW  - k-nearest neighbors
KW  - milk quality
KW  - high pressure processing
KW  - pasteurization
KW  - milk storage
KW  - shelf life
KW  - bulk hazelnut kernels
KW  - mechanical properties
KW  - heating temperature
KW  - oil efficiency
KW  - relaxation process
KW  - common beans
KW  - beans classification
KW  - hard-to-cook
KW  - bean softening
KW  - piper nigrum
KW  - dimensions
KW  - mass
KW  - maturity levels
KW  - modelling
KW  - food security
KW  - food quality
KW  - agricultural production
KW  - crop storage and processing
KW  - food distribution
KW  - smart digital technology
KW  - industry 4.0
KW  - refrigeration
KW  - deterioration
KW  - cavitation
KW  - dosage
KW  - hurdle technology
KW  - microorganisms
KW  - nonthermal
KW  - decontamination
KW  - bulk weight
KW  - hop cones size distribution
KW  - chemical analysis
KW  - energy consumption
KW  - postharvest storage
KW  - food packaging and shelf-life
KW  - bitter kola
KW  - food preservation
KW  - alligator pepper
KW  - underutilized seeds
KW  - cassava
KW  - storage
KW  - PPD
KW  - starch
KW  - shelf-life
KW  - postharvest losses
KW  - biorational pesticides
KW  - chemical profile
KW  - fumigant toxicity
KW  - modeling
KW  - optimization
KW  - S. hortensis
KW  - S. intermedia
KW  - n/a
N1  - Open Access
N2  - This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion
UR  - https://mdpi.com/books/pdfview/book/4572
UR  - https://directory.doabooks.org/handle/20.500.12854/76979
ER  -