TY  - GEN
AU  - Sayyad Zahid Qamar
TI  - Extrusion of Metals, Polymers and Food Products
SN  - 65577
PY  - 2018///
PB  - IntechOpen
KW  - Engineering
KW  - Physical Sciences
KW  - Engineering and Technology
KW  - Industrial Engineering and Management
KW  - Manufacturing Engineering
N1  - Open Access
N2  - Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products
UR  - https://www.intechopen.com/books/extrusion-of-metals-polymers-and-food-products
UR  - https://directory.doabooks.org/handle/20.500.12854/47267
ER  -