TY  - GEN
AU  - Barker,David
TI  - Lignans
SN  - books978-3-03897-909-8
PY  - 2019///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - taste-active compound
KW  - heilaohu
KW  - 9-norlignans
KW  - antioxidant activity
KW  - drug-like
KW  - human health
KW  - chemometrics
KW  - lignan
KW  - bitterness
KW  - red-flowered Chinese magnolia vine
KW  - antioxidant
KW  - ruminant
KW  - secoisolariciresinol diglucoside
KW  - quantification
KW  - intermolecular interactions
KW  - cattle
KW  - anti-inflammatory activity
KW  - acyl-Claisen
KW  - LOX
KW  - seed
KW  - food groups
KW  - microtubules
KW  - anti-proliferative
KW  - acetylcholinesterase inhibitors
KW  - flax
KW  - arylnaphthalene lignan
KW  - epiboly
KW  - aryldihydronaphthalene lignan
KW  - multiple bioactive components
KW  - enterolignan
KW  - total synthesis
KW  - genetic
KW  - synthesis
KW  - cultivated
KW  - cell cycle
KW  - chronic diseases
KW  - national databases
KW  - oxidation
KW  - chemical components
KW  - molecular dynamics
KW  - COX
KW  - lignans
KW  - hydroxycinnamic acid
KW  - chemical structures
KW  - Chinese magnolia vine
KW  - stereoselective synthesis
KW  - sPLA2
KW  - Bursera fagaroides
KW  - in silico studies
KW  - antibacterial activity
KW  - semisynthesis
KW  - dibenzyl butyrolactones
KW  - flavonoid glycoside
KW  - lignan glycoside
KW  - chemical characterization
KW  - hydroxymatairesinol
KW  - podophyllotoxin
KW  - Lespedeza cuneata
KW  - Bursera
KW  - oak ageing
KW  - Schisandrae Chinensis Fructus
KW  - F-actin
KW  - cultivar
KW  - UHPLC-MS/MS
KW  - bioactivity
KW  - podophyllotoxin-type lignans
KW  - harmonized databases
KW  - graph theory
KW  - antioxidants
KW  - health promotion
KW  - simultaneous quantitation
KW  - natural products
KW  - dietary intake
KW  - cell migration
KW  - Lignan
KW  - chemical space
KW  - diet
KW  - Lauraceae
KW  - pharmacokinetic
KW  - cytotoxicity
KW  - tujia ethnomedicine
KW  - flavonolignans
KW  - flavonol
KW  - adipocyte and osteoblast differentiation
KW  - Burseraceae
KW  - environment
KW  - dietary lignans
KW  - phytochemical analysis
KW  - Schisandra chinensis
KW  - animal health
KW  - neolignans
KW  - Schisandra rubriflora
KW  - cancer
KW  - norlignans
KW  - wild
N1  - Open Access
N2  - Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented
UR  - https://mdpi.com/books/pdfview/book/1282
UR  - https://directory.doabooks.org/handle/20.500.12854/51725
ER  -