TY  - GEN
AU  - Mariotti,François
AU  - Dardevet,Dominique
AU  - Mariotti,François
AU  - Dardevet,Dominique
TI  - The Effect of Diet and Nutrition on Postprandial Metabolism
SN  - books978-3-03943-233-2
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Medicine
KW  - bicssc
KW  - peripheral blood mononuclear cells
KW  - postprandial metabolism
KW  - high fat-high sugar diet
KW  - minipig
KW  - adipose tissue
KW  - biomarkers
KW  - glucose
KW  - human
KW  - night
KW  - postprandial
KW  - wheat albumin
KW  - energy expenditure
KW  - fat oxidation
KW  - respiratory quotient
KW  - sucrose overfeeding
KW  - hepatic steatosis
KW  - intramyocellular lipids
KW  - intrahepatocellular lipids
KW  - dietary protein content
KW  - dietary fat content
KW  - plasma triglyceride
KW  - liver
KW  - gut
KW  - obesity
KW  - amino acid
KW  - lactate
KW  - nutrient flux
KW  - short chain fatty acid
KW  - aging
KW  - catabolic state
KW  - anabolic resistance
KW  - protein synthesis
KW  - energy bolus
KW  - postprandial lipemia
KW  - coconut oil
KW  - butter
KW  - canola oil
KW  - olive oil
KW  - lipid
KW  - triglycerides
KW  - dietary fat
KW  - saturated fat
KW  - cardiovascular disease
KW  - carbohydrates
KW  - cholesterol
KW  - fibers
KW  - food structure
KW  - lipids
KW  - polyphenols
KW  - proteins
KW  - vitamins
KW  - ADMA
KW  - arginine
KW  - SDMA
KW  - DMA
KW  - PRMT
KW  - alpha-glucosidase inhibitor
KW  - biopeptides
KW  - blood glucose
KW  - glycemic control
KW  - hyperglycemia
KW  - milk peptides
KW  - prediabetes
KW  - pre-meal
KW  - type 2 diabetes
KW  - metabolic syndrome
KW  - endothelial function
KW  - oxidative stress
KW  - nuts
KW  - berries
KW  - LBP
KW  - sCD14
KW  - postprandial kinetics
KW  - high-fat diet
N1  - Open Access
N2  - The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body's metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes
UR  - https://mdpi.com/books/pdfview/book/3049
UR  - https://directory.doabooks.org/handle/20.500.12854/69261
ER  -